Roasted potatoes and baby onions with spinach and parmesan.
Grilled romaine with avocado lime dressing, spaghetti with yellow squash, and roasted asparagus
Soba noodles with bacon-y tempeh and sautéed asparagus and spinach
Eggs with enchilada sauce and sautéed asparagus and spinach with yogurt, mustard, and soy dressing
Fried tofu with sautéed portabella, red pepper and scallion, tossed with sesame ginger dressing
Sauteed cherry tomatoes, red pepper, onion and black beans
Tofurky and spinach melts
Grilled eggplant sandwich, cole slaw and fries at Edith’s Kitchen in Catawissa, PA
Breaded eggplant steaks, roasted brocolli with sesame oil and rice vinegar, sautéed portobello and onions
Tofurky Italian sausage with spinach and Veggie Slices faux-cheese on potato rolls
They've gone plaid! theme by Joseph GottliBased off of the Brutal Simplicity theme by Kevin Burg
[Vegan] Butternut Macaroni & ‘Cheeze’
Loose recipe: saute 3 cloves minced garlic, 1 stalk celery...
2 C long grain white rice, cooked
1 fresh pineapple, peeled and...
(via Raw Vegan Oreos | The Everyday Vegetarian)
What’s in your food? Even if it’s free or cheap, doesn’t mean you should eat it! There are coupons...