Grilled romaine with avocado lime dressing, spaghetti with yellow squash, and roasted asparagus
Soba noodles with bacon-y tempeh and sautéed asparagus and spinach
Eggs with enchilada sauce and sautéed asparagus and spinach with yogurt, mustard, and soy dressing
Fried tofu with sautéed portabella, red pepper and scallion, tossed with sesame ginger dressing
Sauteed cherry tomatoes, red pepper, onion and black beans
Tofurky and spinach melts
Grilled eggplant sandwich, cole slaw and fries at Edith’s Kitchen in Catawissa, PA
Breaded eggplant steaks, roasted brocolli with sesame oil and rice vinegar, sautéed portobello and onions
Tofurky Italian sausage with spinach and Veggie Slices faux-cheese on potato rolls
Breaded eggplant cutlet sandwiches with sautéed mustard greens, onion and red pepper with Birra Moretti
I LIKE FOOD. FOOD TASTES GOOD.
Likes
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spicy lemongrass tofu
There are a lot of things to like about this tofu dish: it’s spicy,...
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Recipe: Microwave Turkish Delight
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June 19, 2012
Way too hot to cook, once again. So it became raw taco night! With salad, marinated...
